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EAT, DRINK & BE MURRAY

gluten-free food blog by tara a. murray

Tale

Tara's Tale

narrative: a message that tells the particulars of an act or occurrence or course of Tara

Born in bred in the panhandle of Texas. I graduated from Baylor University with a B.A. in Journalism-Public Relations with a concentration in marketing. I am currently working at Happy State Bank as a temporary marketing assistant while an employee is on maternity leave in Amarillo, Tx. So many passions, so little time. 

I have no idea what I am doing with my life, but all I can do is live today. I walk step-by-step as God opens and shuts doors. It's quite an adventure and I can't wait to see where it goes.

RESUME

Gluten Free Dining

When dining gluten free, no restaurant can guarantee 100% non-cross contamination. Always be safe and talk with the manager. And know, there is a difference between a restaurant being gluten intolerant ok and celiac ok.

Want your Restaurant to be celiac ok?

Contact [email protected] today!