EAT, DRINK & BE MURRAY

Eat & Drink
Eat & Drink
Tuscan gluten-free pork chops
Posted on October 10, 2014 at 9:35 PM |
As of today, this is Mr. Murray's favorite dish I've made him. This is SO easy & would be great for entertaining guests!
Ingredients
1/4 cup all-purpose gluten-free flour
1 teaspoon salt (or garlic salt)
1 teaspoon black pepper
4 (1-inch-thick) boneless pork chops
1 tablespoon olive oil
3 to 4 garlic cloves, minced
1/3 cup balsamic vinegar
1/3 cup chicken broth
4 plum tomatoes, diced (or to save time quartered and cook a bit longer*)
2 tablespoons capers
3-5 leaves fresh basil
Directions
Combine first 3 ingredients in a shallow dish; coat pork chops in flour mixture.
Cook pork chops in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.
Add garlic to skillet, and sauté 1 minute. Add vinegar and broth, stirring for about 30 seconds to get the grease chunks to separate. Stir in tomatoes, capers & basil. Cook for 3-5 minutes depending on the size of tomato cut.
Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. This is even better the next day!
Paired perfectly with garlic mash potatoes & roasted asparagus!
Enjoy!
Categories: Main course
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