EAT, DRINK & BE MURRAY

Eat & Drink
Eat & Drink
Mini Easy-Breezy Cheesecake
Posted on September 6, 2014 at 11:35 PM |
My brother called the family together to eat an awesome smoked ribs dinner! (gluten-free). I was in charge of dessert, so Mr, Murray requested strawberry cheesecake. I didn't have time to labor over a full one, so made these mini ones. They are quick, bite size bites that will leave your tastee wanting more.
Ingredients
8 Smoreables
2 eggs
3/4 cup sugar
2 boxes of cream cheese (8 oz. philadelphia)
1 tsp vanilla
Directions
Preheat oven to 350 degrees F. Line miniature muffin tins with miniature paper liners.
Crush the smoreables, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a large mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool.
*Before you place them in the oven, sprinkle coffee granules, cinnamon or cocoa for an alternative taste!
Categories: Dessert
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