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I know many are cooking for Thanksgiving! I will be posting many recipes, later this week; however, here is a simple Thanksgiving stuffing for those that don't have time to labor over bread(s) from scratch.

Ingredients

1 8x8 pan cornbread (Bob Red Mills (follow Recipe)

5 bread rolls (pamela's) or 2 slices of bread toasted (Udi's)

1 /2 stick butter or 1/4 olive oil

1 cup celery chopped

1/2 onion or whole onion if small, chopped

2 Tablespoons sa...

Every Halloween, my Grandma Mom would make these popcorn balls. Though she has passed away, her memory is never far from us on Haloween. I made a batch and they were gone in 24 hours.

(And I may have made two batches, but cooked the syrup too long and they are as hard as a rock! So if you make these, be careful and do not overcook them. I had to make a call in to my aunt and she rescued me for the second, perfectly made batch!)

What is fall without pumpkin? What's fall without eating pumpking baked goods! These cookies are wonderful and confession, Mr. Murray and I have used these as our morning breakfast cookie for the last two weeks! For a sweeter tooth, add a powdered sugar icing, but we thought they were perfect without it!

Ingredients:

2 cups ...

As of today, this is Mr. Murray's favorite dish I've made him.  This is SO easy & would be great for entertaining guests! 

Ingredients

1/4 cup all-purpose gluten-free flour

1 teaspoon salt (or garlic salt)

1 teaspoon black pepper

4 (1-inch-thick) boneless pork chops 

1 tablespoon...

My brother called the family together to eat an awesome smoked ribs dinner! (gluten-free). I was in charge of dessert, so Mr, Murray requested strawberry cheesecake.  I didn't have time to labor over a full one, so made these mini ones.  They are quick, bite size bites that will leave your tastee wanting more.

Mr. Murray loves gumbo. Mr. Murray loves grits. Mr. Murray loves his gluten-free wife. However this wife didn't know how to make gumbo gluten-free.  It is so easy! And it turned out great! This is a mild variation.

Ingredients

4 TBSP butter or 1/4 cup-ish oil

1 gluten-free sausage (Jimmy Dean's All Natural)