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gluten-free food blog by tara a. murray

About Me

Tara A. Murray

Photo Credits: Lissa Anglin Photography

I graduated from Baylor University with a B.A. in Journalism-Public Relations with a concentration in marketing. After college I dove into the culinary & graphic arts. While I still love to cook, it's more of a hobby, and not a career. In regards to the graphics, "Tara Murray Designs" is still up and running. Every design is personally created just for you.

So many passions, so little time.

I now have landed back in the good ole' Panhandle. God blessed me with an incredible man and on October 5, 2013; I became a Murray.

I never know what tomorrow may bring, but I walk step-by-step as God opens and shuts doors. It's quite an adventure and I can't wait to see where it goes! Oh how He has carried me thus far...I truly love my life.

Gluten-free is such a blessing. God has opened my eyes (and mouth) to "Taste and See the goodness of Him." (Psalm 34:8). 

Gluten Free Dining

When dining gluten free, no restaurant can guarantee 100% non-cross contamination. Always be safe and talk with the manager. And know, there is a difference between a restaurant being gluten intolerant ok and celiac ok.

Want your Restaurant to be celiac ok?

Contact [email protected] today!