EAT, DRINK & BE MURRAY

About Me
Tara A. Murray
Photo Credits: Lissa Anglin Photography
I graduated from Baylor University with a B.A. in Journalism-Public Relations with a concentration in marketing. After college I dove into the culinary & graphic arts. While I still love to cook, it's more of a hobby, and not a career. In regards to the graphics, "Tara Murray Designs" is still up and running. Every design is personally created just for you.
So many passions, so little time.
I now have landed back in the good ole' Panhandle. God blessed me with an incredible man and on October 5, 2013; I became a Murray.
I never know what tomorrow may bring, but I walk step-by-step as God opens and shuts doors. It's quite an adventure and I can't wait to see where it goes! Oh how He has carried me thus far...I truly love my life.
Gluten-free is such a blessing. God has opened my eyes (and mouth) to "Taste and See the goodness of Him." (Psalm 34:8).
Gluten Free Dining
Gluten Free Dining
When dining gluten free, no restaurant can guarantee 100% non-cross contamination. Always be safe and talk with the manager. And know, there is a difference between a restaurant being gluten intolerant ok and celiac ok.
Want your Restaurant to be celiac ok?
Want your Restaurant to be celiac ok?
Contact [email protected] today!